Clovers are categorized as many different species which all offer different traits, grow in different environments and have different degrees of maturity. Clovers are either true annual types that require the setting of seed every year to remain part of the pasture sward, or true perennial types that grow from stolons to maintain persistence. Clovers are a valuable part of any pasture system as they provide fixed nitrogen to the pasture sward which is needed to drive growth of grass species. Clovers also are an excellent source of protein for the grazing animal to drive higher liveweight gains and milk production.
New generation red clover with increased persistance
High dry matter production with excellent seed set for increased persistence.
Hilltop small-medium leaf white clover was red to cope with more challenging environments from variable soil fertility to variable moisture availability.
Exceptionally high yielding white clover with large leaf size and year-round production.
An excellent yielding, persistent white clover that has broad adaptability across environments and farm systems
Balansa clover that is tolerant of moderate soil salinity and offers high dry matter yields